Anhydrous milk fat
Seller: ROSHEN, VІNNITSKIJ MOLOCHNIJ ZAVOD, PJSC
Phone number: (0432) 557096
Winnitca, Winnitca region
All goods of this seller (4)
Product's description
Product description Manufactured from fresh pasteurized cream or butter by means of physical process (centrifugation) only. No chemical agents are used.
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
Cream derived from whole cow’s milk.
Organoleptic properties:
Parameter Limit
Taste and odor Typical for milk fat, without foreign flavors
Color Light-yellow or yellow
Physical and chemical parameters:
Parameter Limit Method
Milk fat, % no less 99,9 Calculated
(Milk fat=100-Moisture)
Moisture, % no more 0.1 ISO 5536
Acidity, millimoles/100 g of fat no more 1,4 ISO 1740
Peroxide value, meq O2/kg no more 0,3 ISO 3976
Melting point, °C 30,0 – 36,0 ISO 6321
Жиры животные
Seller: JEVROSMAK, LTDCategory: Жири тваринні та масла (у т. ч. їх фракції) інші
Жир цыпленка высокого качества с превосходным вкусом и ароматом жёлто-золотого цвета. All goods of this seller (2)
(044) 2248041
Жиры животные и масла (в т.ч. их фракции) прочие
Seller: UNІVERSAL-SKHІD, PECategory: Жири тваринні та масла (у т. ч. їх фракції) інші
Жиры животные и масла (в т.ч. их фракции) прочие All goods of this seller (1)
